Classic Gin Cocktail – Ready to Enjoy

The Martini Cocktail

Alcohol : 37.5 %

Ingredients : Dry Gin, white vermouth (contains sulfites), bitters

The Martini cocktail – timeless elegance in a glass. It is the epitome of a stylish cocktail and was immortalized in the Bartender’s Manual as early as 1888 as the “King of Cocktails.” Since then, it has been the subject of passionate debate: How much gin, how much vermouth? Dry or sweet? Lemon zest or olive? And, of course, the question of all questions: stirred or shaken?

We have the answer: The perfect mix ratio is fixed, dry vermouth is the choice, and we stir it the classic way—not shaken. We leave the garnish up to you: an olive for a savory note or a lemon zest for a fresh citrus nuance. The Martini cocktail is traditionally served ice-cold in a chilled martini glass.

Tasting Notes

Aroma : Juniper, exotic fruits and a hint of liquorice
Taste : Dry and tart with sweet hints of violets and berries
Exit : Long-lasting, spicy with juniper and cinnamon notes
Overall impression : Perfect balance between gin and white vermouth – a classic cocktail in its purest form
Preparation : Pour into a mixing glass filled with ice cubes, stir thoroughly, and then strain into a chilled martini glass. Garnish with an olive or lemon zest, if desired. Lightly spritz the cocktail with an aroma diffuser to finish