Everyone has a weakness—even a smart secret agent. And his is called Vesper.

“I think I’ll call the cocktail ‘Vesper’.”
“Because of the bitter aftertaste?”
“No – because once you’ve tasted it, you’ll never want anything else.”

The Vesper is a true James Bond original. Ian Fleming invented this iconic cocktail of gin, vodka, and a French wine aperitif in 1953 for his spy novel Casino Royale. A distinctive drink that elegantly combines delicate and bitter flavors—powerful, sophisticated, and stylish.

Best served ice-cold, the Vesper unfolds its full flavor in a pre-chilled cocktail glass, refined with lemon zest. A cocktail as timeless as 007 himself.